Products
Product Classification Guide

HS Code for Wet-blue pigskin

4106.31 Tanned or crust hides and skins; of swine, without hair on, whether or not split, but not further prepared, in the wet state (including wet-blue)
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HS code 4106.31 is the specific tariff heading for swine or pig skins that have undergone the tanning process and remain in a wet state, commonly known as wet-blue pigskin. Pigskin is unique due to its follicle pattern and physical properties, requiring specific processing techniques compared to bovine or ovine hides. The wet-blue stage is a critical point in the supply chain, allowing for the long-distance transport of stabilized skins before they are converted into finished leather for linings, suede, or apparel. To qualify for this code, the skins must be free of hair and must not have been subjected to any finishing processes like embossing, coating, or dyeing. The classification is strictly for the wet state; once the pigskin is dried, it moves to a different subheading. This material is widely used in the production of work gloves and shoe interiors due to its breathability and abrasion resistance.

Products Included

  • Wet-blue pigskins
  • Wet-blue hog skins
  • Chrome-tanned swine leather in wet state
  • Wet-blue pigskin splits
  • Pickled swine skins (if tanned)

Common Misclassification

Wet-blue pigskin is sometimes misclassified under HS code 4103.30, which is for raw pigskins that have not yet been tanned. It is also confused with HS code 4113.20, which covers pig leather that has been further prepared or finished. Additionally, if the pigskin is in the dry state (crust), it should be classified under 4106.32.

FAQ

What is the HS code for wet-blue pigskin?

The HS code for tanned or crust skins of swine in the wet state (wet-blue) is 4106.31.

Does 4106.31 include finished pig leather?

No, finished pig leather is classified under HS code 4113.20. Code 4106.31 is only for semi-processed wet leather.

Frequently Asked Questions

What is the HS code for Wet-blue pigskin?

The HS code for Wet-blue pigskin is 410631 (Tanned or crust hides and skins; of swine, without hair on, whether or not split, but not further prepared, in the wet state (including wet-blue)).

How do I classify Wet-blue pigskin for customs?

Wet-blue pigskin is classified under HS code 410631 — Tanned or crust hides and skins; of swine, without hair on, whether or not split, but not further prepared, in the wet state (including wet-blue). This is a 6-digit subheading level code.

Is the HS code for Wet-blue pigskin the same in all countries?

The base HS code 410631 for Wet-blue pigskin is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.