HS Code for Wattle extract

Wattle extract is classified under HS code 3201.20. This product falls within Chapter 32, which covers tanning or dyeing extracts, tannins and their derivatives, and pigments. Heading 3201 specifically addresses tanning extracts of vegetable origin. Wattle extract, also known as Mimosa extract, is derived from the bark of various Acacia species (predominantly Acacia mearnsii). It is a vital commodity in the leather industry, used for the vegetable tanning of hides. The classification is straightforward because 3201.20 is a specific subheading dedicated solely to wattle extract, reflecting its significant volume in global trade. The product usually enters commerce in either a solid (powder/block) or liquid form. To be classified here, the extract must be of vegetable origin and intended for tanning purposes. The chemical composition, specifically the presence of high concentrations of tannins, distinguishes it from other vegetable extracts used for medicinal or flavoring purposes, which would be classified in Chapter 13.

Products Included

• Mimosa (Wattle) bark extract powder
• Liquid wattle tanning extract
• Solid wattle extract blocks for leather tanning
• Spray-dried wattle tannin extract

Common Misclassification

Wattle extract is sometimes misclassified under 3201.10, which is specifically for Quebracho extract, another common vegetable tanning agent. It may also be confused with 3201.90, the "Other" category for vegetable tanning extracts like chestnut or oak. Furthermore, synthetic tanning substances (syntans) are excluded from heading 3201 and must be classified under heading 3202. If the wattle extract is mixed with synthetic tanning materials or other chemicals to create a finished tanning preparation, it should also be moved to heading 3202 rather than 3201.20.

FAQ

What is the HS code for Wattle extract?

The specific HS code for wattle (mimosa) extract is 3201.20.

Is wattle extract the same as mimosa extract in the HS system?

Yes, in the context of international trade and the Harmonized System, wattle extract and mimosa extract are considered synonymous and both fall under 3201.20.