HS Code for Walnuts

The classification of walnuts under HS code 0802.32 is determined by the General Rules for the Interpretation of the Harmonized System (GRI). Chapter 8 of the Harmonized Tariff Schedule encompasses edible fruit and nuts, as well as peel of citrus fruit or melons. Within this chapter, heading 0802 is reserved for other nuts, fresh or dried, whether or not shelled or peeled. The specific subheading 0802.32 is designated for walnuts that have undergone the shelling process. This classification applies to walnuts that are fresh or have been dried for preservation but have not been further processed by roasting, salting, or cooking. The removal of the hard outer shell is the defining characteristic that separates this code from its counterpart for in-shell walnuts. Proper classification requires that the product remains in its natural state, albeit without the shell, to qualify under this specific tariff line. If the walnuts are chopped or sliced but otherwise unprocessed, they remain within this category.

Products Included

• Shelled English walnuts
• Shelled black walnuts
• Halved shelled walnuts
• Walnut pieces and kernels
• Crushed shelled walnuts (unprocessed)

Common Misclassification

Walnuts are frequently misclassified under HS code 0802.31, which is specifically for walnuts in shell. Another common error is using HS code 2008.19, which covers nuts that have been prepared or preserved by roasting, salting, or adding sugar. If the walnut has been cooked or seasoned, it must move to Chapter 20.

FAQ

What is the HS code for walnuts?

The HS code for shelled walnuts is 0802.32, while walnuts in shell are classified under 0802.31.

Are roasted walnuts classified here?

No, roasted walnuts are considered prepared food and are classified under HS code 2008.19.