HS Code for Virgin olive oil

Virgin olive oil is classified under HS code 1509.40, a category that covers olive oil and its fractions obtained solely from the fruit of the olive tree by mechanical or other physical means. This classification is specific to oils that have not undergone chemical modification or refining processes. Under the Harmonized System, Chapter 15 covers animal or vegetable fats and oils. Heading 1509 is dedicated to olive oil and its fractions. The subheading 1509.40 is used for "other" virgin olive oils, which distinguishes them from "extra virgin" olive oil and "lampante" virgin olive oil in many regional nomenclatures. To qualify for this code, the oil must meet specific chemical criteria, including free acidity levels and peroxide values defined by international standards. The classification process involves verifying that the oil was produced through cold pressing or centrifugation without the use of solvents. If the oil were blended with other vegetable oils, it would be classified elsewhere, typically under heading 1517. The distinction is vital for customs purposes because virgin oils often face different tariff rates and regulatory inspections compared to refined or pomace oils.

Products Included

• Virgin olive oil (non-extra)
• Ordinary virgin olive oil
• Virgin olive oil fractions not chemically modified
• Bulk virgin olive oil for bottling
• Cold-pressed virgin olive oil

Common Misclassification

Virgin olive oil is often confused with HS code 1509.20, which is specifically for Extra Virgin Olive Oil in the updated 2022 HS nomenclature. It is also frequently misclassified under 1510.10, which covers olive-pomace oil. Pomace oil is extracted using solvents from the residue of the olive, whereas 1509.40 strictly requires mechanical extraction.

FAQ

What is the HS code for virgin olive oil?

The HS code for virgin olive oil (other than extra virgin) is 1509.40.

Is refined olive oil included in this code?

No, refined olive oil is classified under HS code 1509.90, as it has undergone chemical or thermal processing to remove impurities and neutralize acidity.