HS Code for Vegetable juice

Vegetable juice (other than tomato juice) is classified under HS code 2009.89. This code is part of Chapter 20, which covers preparations of vegetables, fruit, nuts, or other parts of plants. Heading 2009 is dedicated to fruit juices and vegetable juices that are unfermented and do not contain added spirit. Subheading 2009.89 is a "catch-all" for juices of a single fruit or vegetable that are not explicitly named in the preceding subheadings. The classification requires that the product retains the essential character of juice and has not been diluted or fortified to the point of becoming a beverage classified under heading 2202. To be classified here, the juice can be concentrated or in its natural state, and it may contain added sugar or other sweetening matter. However, if the juice is fermented or contains alcohol, it must be classified in Chapter 22. This specific code is used for a wide variety of modern health juices and vegetable extracts used in the beverage industry.

Products Included

• Carrot juice
• Beetroot juice
• Celery juice
• Spinach juice
• Kale juice
• Cucumber juice

Common Misclassification

Vegetable juice is frequently misclassified under HS code 2009.50, which is specifically for tomato juice. It is also often confused with HS code 2104.10 (soups and broths) if the juice is savory or intended for cooking. Furthermore, if the juice is a mixture of different vegetables, it should be classified under 2009.90 rather than 2009.89.

FAQ

What is the HS code for Vegetable juice?

The HS code for a single vegetable juice (excluding tomato) is 2009.89.

What code is used for mixed vegetable juices?

Mixtures of vegetable juices are classified under HS code 2009.90, as 2009.89 is for single-source juices.