HS Code for Vegetable dye

Vegetable dyes are classified under HS code 3203.00, which covers coloring matter of vegetable or animal origin. This includes dyeing extracts and preparations based on these natural sources, regardless of whether they are chemically defined. Unlike synthetic dyes, these products are derived from plant parts such as roots, bark, leaves, or wood. The classification under 3203.00 is appropriate because it groups all natural organic coloring matter together, provided they have not been processed into a form that would classify them as synthetic organic coloring matter. This code is essential for identifying natural pigments used in the textile, food, and cosmetic industries. The extraction process usually involves aqueous or solvent extraction of the pigment from the plant material, and the resulting product may be in liquid, paste, or powder form. As long as the coloring principle is derived from vegetable matter, it remains within this heading, even if it contains small amounts of additives for stabilization or standardization.

Products Included

• Indigo (natural)
• Logwood extract
• Madder extract
• Henna powder for dyeing
• Chlorophyll (natural)
• Turmeric used as dye

Common Misclassification

Vegetable dyes are often misclassified under HS code 3204.11 through 3204.19, which are reserved for synthetic organic coloring matter. While synthetic indigo is 3204.11, natural indigo must stay in 3203.00. Another confusion arises with 3206.49 for inorganic coloring matter or 2106.90 for food preparations if the dye is marketed as a food additive.

FAQ

What is the HS code for Vegetable dye?

The HS code for vegetable dye is 3203.00, covering coloring matter of vegetable or animal origin.

Does this code include synthetic dyes?

No, synthetic dyes are classified under heading 3204; 3203.00 is strictly for natural organic coloring matter.