HS Code for Vanilla pods

Vanilla pods are classified under HS code 090510. This code is situated within Chapter 09, which encompasses coffee, tea, maté, and spices. Heading 0905 is specifically reserved for vanilla. The subheading 090510 is designated for vanilla that is 'neither crushed nor ground.' This includes whole vanilla beans in various states of preparation, such as green pods, cured pods, or dried pods. The classification is determined by General Interpretative Rule 1, which dictates that classification is governed by the terms of the headings and any relative section or chapter notes. As long as the vanilla pod remains whole and has not been subjected to mechanical grinding or crushing, it stays within this subheading. This applies to both high-moisture gourmet beans and drier extraction-grade beans used in industrial flavoring production.

Products Included

• Whole Bourbon vanilla beans
• Tahitian vanilla pods
• Cured black vanilla beans
• Green (unripe) vanilla pods
• Dried whole vanilla fruit

Common Misclassification

Vanilla pods are often misclassified under 090520, which is the code for crushed or ground vanilla. Even if the pods are split or slightly damaged, they should remain in 090510 unless they have been intentionally reduced to powder or small fragments. Another common error is using 330190 for vanilla oleoresins or extracts, which are processed liquid forms rather than the raw spice.

FAQ

What is the HS code for Vanilla pods?

The HS code for whole vanilla pods (neither crushed nor ground) is 090510.

Does this code apply to organic vanilla beans?

Yes, the HS code 090510 applies to both organic and conventional vanilla pods, as the classification is based on the physical state of the product.