HS Code for Unroasted coffee

HS code 090111 is the primary classification for green coffee beans that have not been roasted and retain their natural caffeine content. This classification falls under Chapter 9, which encompasses coffee, tea, and spices. The defining criteria for this code are the absence of thermal treatment (roasting) and the presence of caffeine. These beans are the raw materials for the global coffee industry and are typically traded in bulk. The classification remains consistent regardless of the botanical variety, such as Arabica or Robusta, or the processing method used to extract the bean from the coffee cherry, such as the washed (wet) or natural (dry) process. As long as the bean has not been subjected to temperatures high enough to trigger the chemical changes associated with roasting, it remains under 090111. This code is vital for trade statistics and tariff application, as many countries apply lower duties on raw green coffee to support local roasting industries. It also allows for the monitoring of agricultural imports to prevent the spread of pests associated with raw plant materials.

Products Included

• Green coffee beans (unroasted)
• Unroasted Arabica coffee
• Unroasted Robusta coffee
• Raw coffee beans with caffeine
• Dried coffee seeds for roasting

Common Misclassification

This code is often confused with HS code 090112, which is specifically for unroasted coffee that has been decaffeinated. It is also distinct from HS code 090121, which applies to coffee that has already undergone the roasting process. Additionally, coffee husks and skins are classified separately under 090190.

FAQ

What is the HS code for unroasted coffee?

The HS code for unroasted, non-decaffeinated coffee is 090111.

Does this code include coffee for sowing?

While 090111 covers raw beans, coffee specifically intended for sowing may be subject to different national agricultural regulations, though it generally remains under this heading unless specified elsewhere.