HS Code for Turtle meat

Turtle meat is classified under HS code 0208.50, which covers the meat and edible meat offal of reptiles, including snakes and turtles, whether fresh, chilled, or frozen. This classification falls within Chapter 2 of the Harmonized System, which is dedicated to meat and edible meat offal. The determination is based on the biological origin of the product. Since turtles are reptiles, they are excluded from the more common categories like bovine (0201/0202), swine (0203), or poultry (0207). Heading 0208 is a residual category for "other" meats, and subheading 0208.50 was specifically created to harmonize the trade of reptile meats. To remain in this classification, the meat must not be prepared or preserved beyond the basic processes of chilling or freezing. If the meat has been cooked, salted, dried, or smoked, it may move to Chapter 16, which covers prepared foodstuffs.

Products Included

• Fresh turtle steaks
• Chilled turtle flippers for culinary use
• Frozen turtle meat cubes
• Edible turtle offal (livers, hearts)
• Whole dressed turtles (fresh or frozen)
• Soft-shell turtle meat

Common Misclassification

Turtle meat is often misclassified under HS code 0307 or 0308, which cover molluscs and other aquatic invertebrates. While turtles live in water, they are vertebrates (reptiles) and thus belong in Chapter 2. Another common error is using HS code 0106, which is for live animals; once the animal is slaughtered for food, it must be moved to Chapter 2. Furthermore, if the turtle meat is canned or part of a prepared soup, it must be classified under 1602.50 or 1605, as Chapter 2 only covers raw or minimally processed meats.

FAQ

What is the HS code for turtle meat?

The HS code for fresh, chilled, or frozen turtle meat is 0208.50.

Is turtle soup classified under this code?

No, turtle soup is considered a prepared foodstuff and is typically classified under HS code 2104.10 for soups and broths, or 1605 if it is primarily meat-based and preserved.