HS Code for Turnips

Turnips are classified under HS code 0706.10. This code is situated within Chapter 7, which covers edible vegetables and certain roots and tubers. Heading 0706 specifically addresses edible roots such as carrots, turnips, salad beetroot, salsify, celeriac, radishes, and similar edible roots, provided they are in a fresh or chilled state. Subheading 0706.10 is a joint category for carrots and turnips. The classification is straightforward but strictly limited to the fresh or chilled condition of the vegetable. Once a turnip is processed—whether by freezing, drying, or preservation in brine—it must be moved to a different heading within Chapter 7 or Chapter 20. This classification is vital for agricultural trade statistics and for applying phytosanitary regulations that vary between fresh produce and processed food items. The grouping with carrots reflects their similar botanical nature as edible taproots.

Products Included

• Fresh whole turnips
• Chilled turnips
• Turnips with tops removed
• Baby turnips (fresh)
• Purple-top turnips (fresh)
• Freshly harvested turnips for retail

Common Misclassification

Turnips are often misclassified under HS code 0710.80 if they are frozen, or 0712.90 if they are dried. Another common mistake is using 0709.99 (other vegetables, fresh or chilled), but since turnips are explicitly mentioned in the text of heading 0706, that heading must be used according to GRI 1. Additionally, swedes (rutabagas), which look similar to turnips, are often confused but are actually classified under 1214.90 when used for animal fodder, though they may share 0706 if for human consumption.

FAQ

What is the HS code for Turnips?

The HS code for fresh or chilled turnips is 0706.10.

What is the code for turnips if they are frozen?

If turnips are frozen, they are classified under HS code 0710.80, which covers other vegetables (frozen).