HS Code for Turmeric
Turmeric is classified under HS code 0910.30, a designation within Chapter 9 of the Harmonized System which covers spices, coffee, tea, and mate. The classification process follows the General Rules of Interpretation (GRI), specifically GRI 1, which dictates that classification is determined by the terms of the headings and any relative section or chapter notes. Heading 0910 covers ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry, and other spices. Turmeric is specifically identified in the 0910.30 subheading. This code encompasses the rhizomes of the Curcuma longa plant in various forms, including fresh, chilled, dried, whole, or ground. For the product to remain within this classification, it must not have undergone processing that changes its essential character as a spice. For instance, if the turmeric is subjected to solvent extraction to produce oleoresins or to isolate curcumin for use as a food colorant, it would be classified elsewhere. The purity and intended use are critical factors; as a spice used for culinary seasoning, it remains firmly in 0910.30. The Harmonized System Explanatory Notes (HSEN) for Chapter 9 clarify that the addition of other substances to spices does not necessarily exclude them from the chapter, provided the resulting mixture retains the essential character of a spice. However, turmeric used primarily for its medicinal properties or as a chemical extract would require a different classification approach based on its refined state.
Products Included
- Fresh turmeric rhizomes
- Dried turmeric roots
- Ground turmeric powder
- Crushed turmeric for culinary use
- Whole turmeric for spice processing
Common Misclassification
Turmeric is often misclassified under 3203.00 when it is processed as a coloring matter or vegetable extract. It may also be confused with 1302.19 if it is presented as a vegetable sap or extract for medicinal purposes. Pure curcumin, the active chemical compound, is classified in Chapter 29 or 32 depending on its purity and use.
FAQ
What is the HS code for turmeric?
The HS code for turmeric (curcuma) in spice form is 0910.30.
Does this code include turmeric supplements?
No, turmeric supplements in capsule or tablet form are generally classified under 2106.90 as food preparations not elsewhere specified, or under Chapter 30 if they meet the criteria for medicaments.
Industry
Frequently Asked Questions
What is the HS code for Turmeric?
The HS code for Turmeric is 091030 (Spices; turmeric (curcuma)).
How do I classify Turmeric for customs?
Turmeric is classified under HS code 091030 — Spices; turmeric (curcuma). This is a 6-digit subheading level code.
Is the HS code for Turmeric the same in all countries?
The base HS code 091030 for Turmeric is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.