HS Code for Truffles

Fresh or chilled truffles are classified under HS code 0709.56. This code is part of Chapter 7, which covers edible vegetables and certain roots and tubers. Truffles, belonging to the genus Tuber, are subterranean fungi but are treated as vegetables for customs purposes. The classification 0709.56 is specific to the "fresh or chilled" state of the product. If the truffles undergo significant processing, such as drying or preservation in vinegar, they move to different chapters or headings. The precision of this code allows customs authorities to monitor the trade of these high-value culinary items. It is important to note that only species of the genus Tuber are included here; other edible mushrooms like porcini or chanterelles are classified under different subheadings within 0709. The classification remains 0709.56 even if the truffles are cleaned or have minor surface treatments, provided they remain fresh or chilled and have not been cooked or otherwise prepared.

Products Included

• Fresh Black Truffles (Tuber melanosporum)
• Fresh White Truffles (Tuber magnatum)
• Chilled Summer Truffles (Tuber aestivum)
• Fresh Winter Truffles
• Whole fresh truffles in chilled storage

Common Misclassification

Truffles are frequently misclassified under 0709.59, which is the catch-all category for "other" edible mushrooms. However, because truffles have their own specific subheading (0709.56), that code must take precedence. Another error is using 0712.39 for dried truffles or 2003.90 for truffles that have been prepared or preserved (e.g., in brine or cans). Truffle oil is also a common source of confusion, usually falling under 2103.90 as a condiment or 1517.90 as a vegetable oil preparation.

FAQ

What is the HS code for Truffles?

The HS code for fresh or chilled truffles (Tuber spp.) is 0709.56.

How are frozen truffles classified?

Frozen truffles are generally classified under HS code 0710.80, as heading 07.09 is strictly for fresh or chilled vegetables.