HS Code for Tangerines

Tangerines are classified under HS code 080521. This code is part of Chapter 8, which encompasses edible fruit and nuts, as well as the peel of citrus fruit or melons. Specifically, heading 0805 covers citrus fruit, whether fresh or dried. Within this heading, the 20-series subheadings are dedicated to the mandarin group, which includes mandarins, tangerines, satsumas, clementines, and similar citrus hybrids. Subheading 080521 is the specific designation for tangerines. The classification is determined by the botanical characteristics of the fruit. Tangerines are a specific variety of the mandarin orange (Citrus reticulata), known for their deep orange color and easy-to-peel rinds. The code applies to the fruit in its natural state, whether it is intended for fresh consumption or for further processing into juice or preserves, as long as it has not been cooked or otherwise prepared.

Products Included

• Fresh tangerines
• Dried tangerines
• Satsumas (often grouped with tangerines)
• Mandarin oranges (tangerine variety)
• Whole tangerines with or without peel

Common Misclassification

Tangerines are frequently misclassified under HS code 080510, which is reserved for oranges (Citrus sinensis). While they are both citrus, the HS distinguishes between the mandarin group and the orange group. Another common error is confusing tangerines with clementines, which are classified under HS code 080522. Clementines are a specific hybrid within the mandarin family and have their own distinct subheading in many national tariffs. Furthermore, if the tangerines are preserved in syrup or otherwise prepared, they must be moved to Chapter 20 (specifically 200830), as Chapter 8 only covers fresh or dried fruit.

FAQ

What is the HS code for Tangerines?

The HS code for fresh or dried tangerines is 080521.

Are tangerines and clementines under the same HS code?

While they are both in the mandarin family (080520), tangerines are specifically 080521 and clementines are 080522.