HS Code for Tangelos

Tangelos are classified under HS code 0805.29. Heading 0805 covers citrus fruit, fresh or dried. Subheading 0805.20 includes mandarins (including tangerines and satsumas), clementines, wilkings, and similar citrus hybrids. Tangelos, being a hybrid of a tangerine and either a grapefruit or a pummelo (such as the Minneola or Orlando varieties), fall into the "similar citrus hybrids" category. Specifically, 0805.29 is the residual category for these hybrids that are not specifically named as mandarins, clementines, or wilkings. The classification depends on the botanical characteristics of the fruit. Even though tangelos may resemble oranges or tangerines in appearance, their genetic lineage as a hybrid necessitates their placement under 0805.29. This ensures that trade statistics and tariff applications are accurately applied to specific citrus varieties rather than being grouped with common oranges.

Products Included

• Fresh tangelos
• Dried tangelos
• Minneola tangelos (Honeybells)
• Orlando tangelos
• Nova tangelos
• Other tangerine-grapefruit hybrids

Common Misclassification

Tangelos are frequently misclassified under 0805.10 (oranges) due to their size and color. However, oranges belong to the species Citrus sinensis, whereas tangelos are hybrids. They are also often confused with 0805.21 (mandarins) or 0805.22 (clementines). Because the HS nomenclature provides a specific sub-category for "similar hybrids" in 0805.29, using the more general mandarin or orange codes is technically incorrect for customs purposes.

FAQ

What is the HS code for tangelos?

The HS code for fresh or dried tangelos is 0805.29.

Are tangelos classified as tangerines?

While they are related, tangerines are typically classified under 0805.21, whereas tangelos (as hybrids) are specifically placed in 0805.29.