HS Code for Tallow

Tallow is classified under HS code 1502.10. This code specifically refers to the fats of bovine animals, sheep, or goats, other than those of heading 1503. Tallow is obtained by rendering the adipose tissue (fat) of these animals. The classification 1502.10 is reserved for tallow that has not been chemically modified. It includes both edible and inedible grades, provided they are not further processed into products like tallow oil or tallow stearin. The Harmonized System categorizes animal fats strictly by species and the degree of processing. Tallow is a primary fat product used extensively in the soap-making, oleochemical, and animal feed industries. Under GRI 1, the heading 1502 is specific to the fats of bovine, sheep, or goats, and the subheading 1502.10 covers the rendered fat known as tallow.

Products Included

• Rendered beef fat (tallow)
• Rendered mutton fat
• Edible tallow
• Inedible tallow (industrial grade)
• Premier jus (high-quality edible tallow)

Common Misclassification

Tallow is often misclassified under HS code 1503.00, which covers lard stearin, lard oil, oleostearin, and oleo-oil. While these are also animal fats, 1503.00 is for products that have been separated into liquid and solid fractions. It is also confused with 1518.00, which covers animal fats that have been chemically modified (e.g., oxidized, dehydrated, or sulfurized). If the fat is from pigs or poultry, it must be classified under 1501 instead.

FAQ

What is the HS code for tallow?

The HS code for tallow (from bovine, sheep, or goats) is 1502.10.

Does 1502.10 include tallow oil?

No, tallow oil (also known as oleo-oil) is classified under HS code 1503.00 because it is a fractionated product.