HS Code for Table knives

Table knives are classified under HS code 8211.91. This classification is determined by the Harmonized System's hierarchical structure, where Chapter 82 encompasses tools, implements, cutlery, spoons, and forks of base metal. Heading 8211 specifically addresses knives with cutting blades, whether serrated or not, including pruning knives, but excludes knives and blades of heading 8208. Within this heading, the 8211.91 subheading is dedicated to table knives with fixed blades. The classification process involves analyzing the physical characteristics of the knife, specifically its intended use at the table and the fact that the blade is permanently fixed to the handle. This distinguishes them from folding knives or knives used in industrial or professional settings. The material of the blade, typically stainless steel or other base metals, is a primary factor, though the handle may be made of different materials such as wood, plastic, or metal. Under General Rule of Interpretation (GRI) 1, classification is determined by the terms of the headings and any relative section or chapter notes. Since 8211 explicitly mentions knives with cutting blades and 8211.91 specifies table knives with fixed blades, this code is the most specific and accurate designation for these products. Furthermore, Chapter 82 Note 3 clarifies that sets consisting of one or more knives of heading 8211 and at least an equal number of articles of heading 8215 (like spoons or forks) are classified in heading 8215. Therefore, 8211.91 is strictly for individual knives or sets consisting only of knives. The blade must be the primary functional component, and the item must be designed for use in food consumption rather than food preparation, which might otherwise lead to classification under kitchen knives in 8211.92. Additionally, if the knife is made entirely of precious metal or rolled precious metal, it would be excluded from Chapter 82 and classified under Chapter 71. However, base metal knives with silver or gold plating remain in Chapter 82.

Products Included

• Steak knives with fixed blades
• Dinner knives
• Butter knives (fixed blade)
• Dessert knives
• Fish knives (fixed blade)

Common Misclassification

Table knives are frequently misclassified under 8215.99, which covers other cutlery like spoons and forks. However, 8215 is only appropriate for knives if they are part of a mixed set. Another common error is using 8211.92, which is reserved for other fixed-blade knives such as kitchen knives, hunting knives, or professional butcher knives. The distinction lies in the design; table knives typically have rounded tips and are intended for use at the dining table.

FAQ

What is the HS code for Table knives?

The HS code for table knives with fixed cutting blades is 8211.91.

Are table knives in a set classified here?

If the set contains only knives, it remains under 8211. If the set contains spoons or forks, it is usually classified under heading 8215.