HS Code for Sweetened seeds

Sweetened seeds are classified under HS code 2008.19. This classification is part of Chapter 20, which deals with preparations of vegetables, fruit, and nuts. Heading 2008 covers plant parts that are prepared or preserved in ways not elsewhere specified. While 2008.11 is reserved for peanuts, 2008.19 serves as the category for 'other' nuts and seeds, including mixtures. When seeds such as sunflower, pumpkin, or melon seeds are roasted and then coated with sugar, honey, or other sweeteners, they undergo a preparation process that moves them out of Chapter 12 (oil seeds) and into Chapter 20. The classification is based on the fact that the seeds have been altered for direct consumption as a snack through the addition of sweetening matter, which is a form of preservation and preparation under the General Rules of Interpretation.

Products Included

• Honey roasted sunflower seeds
• Sugar-coated pumpkin seeds (pepitas)
• Candied melon seeds
• Sweetened sesame seed clusters
• Glazed sunflower kernels

Common Misclassification

Sweetened seeds are commonly misclassified under 1206.00 (sunflower seeds, whether or not broken) or 1207.40 (sesame seeds). These Chapter 12 codes are only for seeds in their natural state or roasted without additives. Another common error is 1704.90, which is for sugar confectionery; this only applies if the sugar content is so high that the product is essentially a candy containing seeds rather than prepared seeds.

FAQ

What is the HS code for Sweetened seeds?

The HS code for sweetened or prepared seeds (other than peanuts) is 2008.19.

Do salted and sweetened seeds use the same code?

Yes, both salted and sweetened prepared seeds fall under 2008.19, as both treatments are considered 'preparations' under heading 2008.