HS Code for Sweet cherries

Sweet cherries are classified under HS code 0809.29 because they fall within Chapter 8 of the Harmonized System, which covers edible fruit and nuts. Specifically, heading 0809 is designated for stone fruits such as apricots, cherries, peaches, plums, and sloes, provided they are in a fresh state. Within this heading, the system distinguishes between sour cherries (Prunus cerasus) and other types of cherries. Sweet cherries, which typically belong to the species Prunus avium, are categorized under the 'other' subheading 0809.29. This classification is strictly for fresh produce; any fruit that has been cooked, frozen, or preserved in syrup would be moved to different chapters or headings. The determination for 0809.29 relies on the botanical characteristics of the fruit and the fact that it has not undergone any preservation process other than chilling or basic surface treatment for transport.

Products Included

• Bing cherries
• Rainier cherries
• Lambert cherries
• Chelan cherries
• Lapins cherries
• Skeena cherries
• Fresh sweet heart cherries

Common Misclassification

Sweet cherries are frequently misclassified under HS code 0809.21, which is specifically reserved for sour cherries (Prunus cerasus). While they look similar, the botanical distinction is critical for customs. Another common error is using 0811.90 for cherries that are imported frozen, or 2008.60 for cherries preserved in sugar or syrup, such as Maraschino cherries. If the cherries are dried, they must be classified under 0813.20.

FAQ

What is the HS code for Sweet cherries?

The HS code for fresh sweet cherries is 0809.29.

Does this code apply to cherries in heavy syrup?

No, cherries in syrup are considered prepared or preserved and are classified under heading 2008, specifically 2008.60.