HS Code for Sugar cane

Sugar cane is classified under HS code 1212.93. This code is situated within Chapter 12, which encompasses various plant materials used in industry. Heading 1212 specifically identifies sugar cane as a product that, like sugar beet, is a primary source for sucrose production. The classification applies to sugar cane that is fresh, chilled, frozen, or dried. It also includes sugar cane that has been ground or chopped into smaller pieces. For the product to remain under this code, it must be in its raw or minimally processed state. Once the juice has been extracted or the cane has been processed into raw sugar, the classification moves to Chapter 17. The inclusion of sugar cane in 1212.93 is based on its status as a raw vegetable product fit for human consumption (often chewed for its juice) or for industrial processing into sweeteners.

Products Included

• Fresh sugar cane stalks
• Chilled sugar cane segments
• Frozen sugar cane pieces
• Dried sugar cane, whole or ground
• Sugar cane sticks for retail sale (for chewing)

Common Misclassification

Sugar cane is often misclassified under HS code 1701.13 or 1701.14, which are codes for raw cane sugar. However, Chapter 17 codes are for the extracted sugar, not the plant itself. Another frequent error is the use of HS code 2303.20 for bagasse. Bagasse is the fibrous residue left after the juice is extracted from the sugar cane; while the raw cane is 1212.93, the waste product is 2303.20. Additionally, some may confuse it with bamboo (1401.10) due to physical similarity, but their botanical and economic uses are entirely different.

FAQ

What is the HS code for sugar cane?

The HS code for sugar cane in its natural or dried state is 1212.93.

Is sugar cane considered a fruit or a vegetable in the HS system?

In the Harmonized System, sugar cane is classified in Chapter 12 under industrial plants, rather than as a fruit (Chapter 8) or a standard vegetable (Chapter 7).