HS Code for Strawberries

Fresh strawberries are classified under HS code 0810.10, which resides within Chapter 8 of the Harmonized System, covering edible fruit and nuts. This specific subheading is reserved for fresh strawberries. The classification logic is based on the state of the fruit (fresh) and the botanical identity. To qualify for this code, the strawberries must not be cooked, frozen, or preserved in sugar or other sweeteners. They are typically transported in refrigerated containers to maintain freshness, but as long as they have not undergone processing that changes their character from "fresh," they remain in 0810.10. This includes various varieties of the genus Fragaria. The classification is straightforward but strict regarding the physical state; once the fruit is frozen or boiled, it moves to a different chapter or heading. Customs authorities use this code to monitor agricultural imports and apply relevant phytosanitary regulations and seasonal tariffs.

Products Included

• Fresh garden strawberries (Fragaria x ananassa)
• Fresh wild strawberries (Fragaria vesca)
• Organic fresh strawberries
• Fresh strawberries in retail packaging
• Fresh strawberries in bulk crates

Common Misclassification

Strawberries are often misclassified under HS code 0811.10, which is specifically for strawberries that are frozen, whether or not cooked by steaming or boiling in water. Another common mistake is using 2008.80, which covers strawberries that have been prepared or preserved in ways other than freezing, such as those in syrup or containing added alcohol.

FAQ

What is the HS code for strawberries?

The HS code for fresh strawberries is 0810.10.

Does this code include frozen strawberries?

No, frozen strawberries are classified under HS code 0811.10. Code 0810.10 is strictly for fresh fruit.