HS Code for Still wine

Still wine in specific packaging volumes is classified under HS code 2204.22. Chapter 22 covers beverages, spirits, and vinegar, with heading 2204 specifically designated for wine of fresh grapes, including fortified wines. The subheading 2204.22 was introduced to bridge the gap between small retail bottles and large bulk shipments. It specifically covers wine (other than sparkling wine) in containers holding more than 2 liters but not more than 10 liters. This classification is essential for customs authorities to apply appropriate excise duties and regulations, as packaging in this range often indicates "bag-in-box" products or large-format bottles intended for both retail and catering sectors.

Products Included

• Bag-in-box still wine (3L, 5L, or 10L)
• Large format glass bottles (e.g., Jeroboam or Rehoboam)
• Still wine in 5-liter plastic containers
• Fortified still wines in 3-liter boxes
• Table wine in 2.25-liter cartons

Common Misclassification

Still wine is often misclassified under 2204.21 if the container is exactly 2 liters or less. Conversely, if the container exceeds 10 liters, it must be classified under 2204.29 (bulk wine). Another common error is using 2204.10, which is strictly for sparkling wine (defined by its overpressure of 3 bar or more). If the wine is fermented from fruit other than grapes, it belongs in 2206.00.

FAQ

What is the HS code for Still wine in 5-liter boxes?

The HS code for still wine in a 5-liter container is 2204.22.

What is the difference between 2204.21 and 2204.22?

2204.21 is for containers of 2 liters or less (standard bottles), while 2204.22 is for containers between 2 and 10 liters.