HS Code for Starch residues

Starch residues are classified under HS code 2303.10. This code covers the by-products resulting from the extraction of starch from various vegetable sources, such as maize (corn), potatoes, wheat, or cassava. During the wet-milling or extraction process, the starch is separated from the rest of the plant material, leaving behind residues that are rich in fiber and protein. These residues are primarily used in the animal feed industry. The classification 2303.10 specifically includes "residues of starch manufacture and similar residues." These materials may be presented in their natural moist state, dried, or in the form of pellets for easier handling and transport. The key to this classification is that the product must be a genuine waste product or by-product of the starch extraction process, rather than a primary product or a mixture of different feed materials.

Products Included

• Corn gluten feed
• Potato pulp residue
• Maize bran (from starch extraction)
• Wheat starch residue
• Manioc (cassava) starch residues

Common Misclassification

Starch residues are frequently misclassified under HS code 2302, which covers bran, sharps, and other residues from the sifting or milling of cereals. The distinction is the process: 2302 is for dry milling (flour production), while 2303.10 is for wet milling (starch extraction). Another error is using HS code 1108 for the starch itself; residues must be depleted of the primary starch content to fall under Chapter 23. Additionally, corn gluten meal is sometimes confused with corn gluten feed, though both generally fall under 2303.10.

FAQ

What is the HS code for Starch residues?

The HS code for residues of starch manufacture is 2303.10.

Does this code include residues from sugar production?

No, residues from sugar manufacture, such as beet-pulp or bagasse, are classified under HS code 2303.20, not 2303.10.