HS Code for Snake meat

Snake meat is classified under HS code 0208.50. This code is part of Chapter 2, which encompasses meat and edible meat offal. Heading 0208 is a residual category for "other meat," covering animal meat that does not fit into the more common categories like bovine (0201-0202), swine (0203), or poultry (0207). Subheading 0208.50 specifically identifies the meat of reptiles, which includes snakes, turtles, and crocodiles. For a product to be classified here, it must be fresh, chilled, or frozen. The classification is based on the biological origin of the meat and the lack of extensive processing beyond temperature control for preservation. This code applies to all species of snakes, whether the meat is sold as whole carcasses, steaks, or fillets. It is essential for importers to ensure that the species is not protected under CITES regulations, as this may require additional documentation even though the HS code remains the same.

Products Included

• Frozen python meat fillets
• Chilled rattlesnake steaks
• Fresh cobra meat
• Whole dressed frozen snakes
• Frozen water snake meat

Common Misclassification

Snake meat is frequently misclassified under HS code 0210.93 if it has been smoked, salted, or dried. HS code 0208.50 is strictly for fresh, chilled, or frozen states. Another common error is using HS code 0106.20, which is for live reptiles; once the animal is slaughtered for food, it must move to Chapter 2. Additionally, prepared snake meat, such as meat that has been cooked or canned, should be classified under HS code 1602.90.

FAQ

What is the HS code for frozen snake meat?

The HS code for frozen snake meat is 0208.50, which covers fresh, chilled, or frozen meat of reptiles.

Does this code apply to live snakes?

No, live snakes are classified under HS code 0106.20. HS code 0208.50 is only for meat and edible offal.