HS Code for Snails
Snails, specifically those other than sea snails, are classified under HS code 0307.60. This classification is part of Chapter 3, which encompasses fish and crustaceans, molluscs, and other aquatic invertebrates. Heading 0307 specifically covers molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted, or in brine. The classification 0307.60 is dedicated to land snails (such as Helix aspersa or Helix pomatia) and freshwater snails. The code applies to snails in various states of preservation, including those that have been smoked or cooked before or during the smoking process, provided they have not been further prepared. The distinction between Chapter 3 and Chapter 16 is critical; if the snails have been prepared or preserved (for example, canned in brine with seasonings or prepared as 'escargot' in butter), they are removed from 0307 and classified under 1605.
Products Included
- Live land snails for human consumption or breeding
- Fresh or chilled snail meat removed from the shell
- Frozen snails in their shells
- Smoked land snails, whether or not cooked during smoking
- Dried or salted snails for culinary use
Common Misclassification
The most common misclassification occurs with HS code 1605.58, which covers prepared or preserved snails. If snails are boiled, seasoned, or packed in sauces, they must be classified under 1605. Another frequent error involves sea snails (such as whelks or periwinkles), which are not included in 0307.60; these are typically classified under 0307.91 (live/fresh) or 0307.99 (other), depending on their state and species. It is also important not to confuse these with live ornamental snails for aquariums, which still fall under 0307 if they are molluscs.
FAQ
What is the HS code for Snails?
The HS code for land and freshwater snails (not prepared) is 0307.60.
Are canned snails classified under 0307.60?
No, canned snails or snails prepared with garlic butter and herbs are classified under HS code 1605.58 as prepared or preserved molluscs.
Industry
Frequently Asked Questions
What is the HS code for Snails?
The HS code for Snails is 030760 (Molluscs; snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process).
How do I classify Snails for customs?
Snails is classified under HS code 030760 — Molluscs; snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process. This is a 6-digit subheading level code.
Is the HS code for Snails the same in all countries?
The base HS code 030760 for Snails is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.