HS Code for Smoked scallops
Smoked scallops are classified under HS code 0307.29. This classification is part of Heading 0307, which covers molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. Scallops belong to the family Pectinidae, and subheading 0307.29 is the specific category for those that are not live, fresh, chilled, or frozen. This includes scallops that have been dried, salted, or smoked. The smoking process is the primary factor for this classification, and it applies whether the scallops are processed with or without their shells. It is important to distinguish these from "prepared" molluscs. If the scallops are marinated in a complex sauce or preserved in a way that goes beyond the scope of Chapter 3, they would be classified under Heading 1605. However, for standard smoked scallops used in culinary applications, 0307.29 is the correct and internationally recognized code. This code helps in monitoring the trade of molluscs and ensures that appropriate tariffs are applied based on the level of processing.
Products Included
- Smoked sea scallops (Pecten maximus)
- Smoked bay scallops
- Smoked scallop meat without shell
- Smoked scallops in the shell
- Dried and smoked scallops
Common Misclassification
Smoked scallops are often misclassified under HS code 0307.21, which is strictly for live, fresh, or chilled scallops. Another frequent error is the use of HS code 1605.52, which applies to prepared or preserved scallops. If the scallops are merely smoked and not part of a prepared dish or canned in a liquid other than brine, they must remain in 0307.29.
FAQ
What is the HS code for smoked scallops?
The HS code for smoked scallops is 0307.29, which includes scallops of the family Pectinidae that are smoked, dried, or salted.
Are smoked scallops in oil classified under 0307.29?
Generally, no. If scallops are preserved in oil, they are considered "prepared or preserved" and should be classified under HS code 1605.52.
Industry
Frequently Asked Questions
What is the HS code for Smoked scallops?
The HS code for Smoked scallops is 030729 (Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process).
How do I classify Smoked scallops for customs?
Smoked scallops is classified under HS code 030729 — Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process. This is a 6-digit subheading level code.
Is the HS code for Smoked scallops the same in all countries?
The base HS code 030729 for Smoked scallops is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.