HS Code for Smoked rock lobster

HS code 0306.91 is used for smoked rock lobsters and other sea crawfish. This includes species within the genera Palinurus, Panulirus, and Jasus. Unlike the Homarus lobsters found in 0306.92, rock lobsters (also known as spiny lobsters) lack the large front claws characteristic of their Atlantic counterparts. The classification logic follows the same principles as other smoked crustaceans in Heading 0306: the product can be in shell or out of shell, and it can be cooked before or during the smoking process. This specific code was established to differentiate between the high-value trade of different lobster species. It is important to distinguish these from freshwater crayfish, which are classified under different subheadings. The smoking process must be the definitive characteristic of the product's state for it to remain in 0306.91. If the product is prepared (e.g., lobster thermidor or canned lobster meat in brine), it shifts to Chapter 16. This code allows customs authorities to monitor the trade of spiny lobsters specifically.

Products Included

• Smoked spiny lobster
• Smoked rock lobster tails
• Smoked sea crawfish
• Smoked Palinurus spp.
• Smoked Panulirus spp.
• Smoked Jasus spp.

Common Misclassification

The most common error is misclassifying rock lobster under 0306.92, which is strictly for Homarus species (true lobsters). Another common mistake is using 0306.31, which is for live, fresh, or chilled rock lobsters. If the product has been smoked, it must move to the 0306.9x series. Finally, prepared rock lobster meat in airtight containers belongs in 1605.30.

FAQ

What is the HS code for smoked rock lobster?

The HS code for smoked rock lobsters and other sea crawfish is 0306.91.

Are sea crawfish classified the same as rock lobsters?

Yes, under the Harmonized System, sea crawfish are grouped with rock lobsters under HS code 0306.91 when smoked.