HS Code for Smoked mussels

Smoked mussels are classified under HS code 0307.39, which falls under the broader heading 0307 for molluscs. The Harmonized System provides specific subheadings for mussels under the 0307.3x series, covering species of the genera Mytilus and Perna. Subheading 0307.39 is specifically designated for mussels that are dried, salted, in brine, or smoked. This classification is applicable regardless of whether the mussels are presented in their shells or have been shucked. One of the defining characteristics of this classification is the allowance for the product to be cooked before or during the smoking process. This is a significant detail because, under the general principles of the HS, most cooked animal products are classified in Chapter 16 (Prepared or Preserved Meat, Fish, etc.). However, the legal text of heading 0307 explicitly includes smoked molluscs that are cooked, provided no other preparation has taken place. If the mussels are canned in a liquid other than brine, such as oil or a flavored marinade, or if they are prepared as part of a ready-made meal, they would be excluded from Chapter 3 and instead classified under heading 1605. The classification ensures that simple preserved seafood is tracked separately from highly processed food preparations.

Products Included

• Smoked blue mussels (Mytilus edulis)
• Smoked Mediterranean mussels (Mytilus galloprovincialis)
• Smoked green-lipped mussels (Perna canaliculus)
• Smoked Chilean mussels
• Smoked mussels in brine

Common Misclassification

The most common misclassification occurs with HS code 1605.53. This code is for mussels that are "prepared or preserved." If smoked mussels are packed in oil, vinegar, or contain additives beyond salt and smoke, they must be classified under 1605.53. Another error is using 0307.31, which is strictly for live, fresh, or chilled mussels that have not been smoked.

FAQ

What is the HS code for smoked mussels?

The HS code for smoked mussels is 0307.39, which covers mussels that are dried, salted, in brine, or smoked.

Are canned smoked mussels in oil under this code?

No, mussels preserved in oil are generally classified under HS code 1605.53 as prepared or preserved molluscs.