HS Code for Smoked lobster

Smoked lobster of the genus Homarus is classified under HS code 0306.92. Chapter 3 of the Harmonized System covers fish and crustaceans, with Heading 0306 specifically dedicated to crustaceans, whether in shell or not. The structure of 0306 was updated in recent HS revisions to provide specific codes for smoked crustaceans, which were previously grouped with dried or salted products. Subheading 0306.92 is designated for the "true" lobsters (Homarus spp.), such as the American lobster or European lobster. The classification applies regardless of whether the lobster is in its shell or has been deshelled. It also covers lobster that has been cooked, provided the primary preservation method is smoking. If the lobster is further prepared—for example, as part of a ready-made meal or preserved in a way that goes beyond smoking, drying, or salting (such as being prepared in butter or specialized sauces)—it would likely be classified under Heading 1605. This code ensures that smoked lobster is tracked separately from fresh, chilled, or frozen varieties.

Products Included

• Smoked American lobster (Homarus americanus)
• Smoked European lobster (Homarus gammarus)
• Smoked lobster tails (Homarus spp.)
• Smoked whole lobster in shell
• Smoked lobster meat (not further prepared)

Common Misclassification

Smoked lobster is often confused with HS code 0306.91, which is reserved for rock lobsters and sea crawfish. It is also frequently misclassified under 1605.30, which covers lobster that has been prepared or preserved (e.g., canned lobster or lobster in sauce). If the lobster is only smoked, it stays in 0306.92; if it is further processed, it moves to 1605.30.

FAQ

What is the HS code for smoked lobster?

The HS code for smoked lobster of the genus Homarus is 0306.92.

Does this code cover lobster meat without the shell?

Yes, HS code 0306.92 applies to smoked lobster whether it is in the shell or not.