Product Classification Guide

HS Code for Shelled pistachios

0802.52 Nuts, edible; pistachios, fresh or dried, shelled
Agriculture & Live Animals
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Shelled pistachios are classified under HS code 0802.52, which specifically identifies pistachios that have been removed from their external shells. This classification is governed by the General Interpretative Rules (GIR) of the Harmonized System, specifically GIR 1 and GIR 6. Chapter 8 of the nomenclature covers edible fruit and nuts, while heading 0802 is reserved for other nuts, fresh or dried, whether or not shelled or peeled. The subheading 0802.52 is distinct from 0802.51, which is reserved for pistachios still in their shells. To qualify for this code, the nuts must be in their natural state, fresh or dried. While they may be subjected to basic heat treatment for preservation purposes or to facilitate the removal of the shell, they must not be roasted, salted, or otherwise prepared with ingredients like sugar or flavorings, as such modifications would shift the classification to Chapter 20. The precision of this code ensures that raw or simply dried kernels are tracked accurately for agricultural and trade statistics.

Products Included

  • Raw shelled pistachio kernels
  • Dried shelled pistachios
  • Blanched pistachio kernels (without skin)
  • Halved or broken pistachio kernels, fresh or dried
  • Pistachio kernels with the thin pellicle still attached

Common Misclassification

The most frequent misclassification occurs with HS code 0802.51, which is strictly for in-shell pistachios. Importers often confuse these when the product is partially shelled or cracked. Another major area of confusion is HS code 2008.19. If the shelled pistachios have been roasted, salted, or coated in honey or spices, they are considered "prepared or preserved" and must be moved from Chapter 8 to Chapter 20. Additionally, if the pistachios are ground into a fine flour or meal, they might be classified under 1106.30, depending on the degree of milling and intended use.

FAQ

What is the HS code for shelled pistachios?

The HS code for shelled pistachios, fresh or dried, is 0802.52.

Does this code include roasted and salted pistachios?

No, roasted or salted pistachios are classified under HS code 2008.19 as prepared or preserved nuts.

Industry

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Frequently Asked Questions

What is the HS code for Shelled pistachios?

The HS code for Shelled pistachios is 080252 (Nuts, edible; pistachios, fresh or dried, shelled).

How do I classify Shelled pistachios for customs?

Shelled pistachios is classified under HS code 080252 — Nuts, edible; pistachios, fresh or dried, shelled. This is a 6-digit subheading level code.

Is the HS code for Shelled pistachios the same in all countries?

The base HS code 080252 for Shelled pistachios is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.