HS Code for Shelled macadamia

Shelled macadamia nuts are classified under HS code 0802.62. This classification is determined by the nature of the product as an edible nut and its state of processing. Chapter 08 of the Harmonized System is dedicated to edible fruit and nuts. Within this chapter, heading 0802 covers "Other nuts, fresh or dried, whether or not shelled or peeled." The subheading 0802.62 specifically identifies macadamia nuts that have had their hard outer shells removed but have not been further prepared by roasting, salting, or cooking. The classification remains in Chapter 08 as long as the nuts are fresh or dried. Once the nuts undergo a roasting process or are preserved in sugar or oil, they transition to Chapter 20, which covers preparations of nuts.

Products Included

• Raw shelled macadamia nuts
• Dried macadamia kernels
• Blanched macadamia nuts (without further cooking)
• Halved or broken macadamia kernels, raw
• Shelled macadamias for industrial food use

Common Misclassification

The most common misclassification occurs between 0802.62 and 0802.61. Code 0802.61 is reserved for macadamia nuts that are still in their shells. Importers often fail to distinguish between the shelled and in-shell varieties. Furthermore, roasted macadamia nuts are frequently misclassified here; however, they must be moved to HS code 2008.19. If the nuts are coated in chocolate, they fall under Chapter 18 (1806) as chocolate confectionery.

FAQ

What is the HS code for shelled macadamia?

The HS code for fresh or dried shelled macadamia nuts is 0802.62.

Are salted macadamia nuts covered under this code?

No, salted or roasted macadamia nuts are considered prepared food products and are classified under HS code 2008.19.