HS Code for Shelled beans

Shelled beans are classified under HS code 2005.51 because they represent a vegetable preparation that has been processed beyond simple drying or freezing. According to the General Rules of Interpretation (GRI), Chapter 20 covers preparations of vegetables, fruit, nuts, or other parts of plants. Specifically, heading 2005 applies to vegetables prepared or preserved otherwise than by vinegar or acetic acid, provided they are not frozen. Since these beans have been removed from their pods (shelled) and typically underwent a preservation process such as canning or heat treatment in brine, they fall squarely into this category. The classification distinguishes these from fresh or chilled vegetables in Chapter 07, as the preservation method used here ensures a shelf-stable product suitable for long-term storage without refrigeration.

Products Included

• Canned kidney beans in brine
• Preserved navy beans (not in vinegar)
• Canned butter beans, shelled
• Pinto beans preserved in water
• Shelled haricot beans, prepared

Common Misclassification

A frequent error involves confusing HS code 2005.51 with HS code 0713.33. Code 0713 refers to dried leguminous vegetables, even if shelled, but they must not be prepared or preserved. If the beans are simply dried, they belong in Chapter 07. Another common mistake is using 2001.90, which covers vegetables preserved by vinegar or acetic acid. If the beans are pickled, 2005.51 is incorrect. Additionally, frozen shelled beans should be classified under 0710.22 rather than Chapter 20.

FAQ

What is the HS code for shelled beans?

The HS code for shelled beans that are prepared or preserved (but not in vinegar and not frozen) is 2005.51.

Does this code include beans in tomato sauce?

No, beans prepared in tomato sauce or other sauces are generally classified under HS code 2103.90 as sauces and prepared seasonings, or sometimes under 2005.51 depending on the ratio of beans to sauce and specific national customs rulings.