HS Code for Seed rye

Rye (Secale cereale) is classified under heading 1002. The specific code for seed rye is 1002.10. This classification is determined by applying the General Rules of Interpretation, specifically GRI 1, which looks at the heading text. Chapter 10 covers cereals, and 1002 is the specific heading for rye. The subheading 1002.10 is reserved for rye that is intended for sowing. Like other cereal seeds, rye must be in its natural, unworked state to remain in Chapter 10. If the rye has been processed into flour or groats, it would be classified under Chapter 11. The "seed" designation is critical because it often carries different regulatory requirements, such as phytosanitary certificates, compared to rye intended for milling or distilling. Customs authorities rely on the documentation and the physical characteristics of the grain to confirm that it is indeed intended for propagation. This classification ensures that agricultural inputs are correctly identified for trade and policy purposes. The grain must not be ground or otherwise worked, though it may be cleaned or treated with chemicals for preservation without losing its classification in this subheading.

Products Included

• Certified rye seeds for sowing
• Secale cereale seeds for propagation
• Hybrid rye seeds for agricultural planting
• Winter rye seeds intended for sowing

Common Misclassification

Seed rye is frequently confused with 1002.90, which covers rye for consumption, distilling, or animal feed. It may also be confused with 1102.90 if the rye has been ground into flour, as Chapter 10 only covers whole grains.

FAQ

What is the HS code for Seed rye?

The HS code for seed rye is 1002.10, specifically for rye grains intended for sowing.

What documentation is needed for seed rye classification?

Importers usually need a phytosanitary certificate and a seed analysis certificate to prove the grain is intended for sowing and meets quality standards.