HS Code for Satsumas

Satsumas are classified under HS code 0805.21 within the Harmonized System. Chapter 08 is dedicated to edible fruit and nuts, as well as the peel of citrus fruit or melons. Heading 0805 specifically covers citrus fruit, fresh or dried. The sub-heading 0805.21 is designated for mandarins, which includes specific varieties such as tangerines and satsumas (Citrus unshiu). The classification is straightforward based on the botanical identity of the fruit. Whether the satsumas are presented fresh for immediate consumption or dried for preservation, they remain within this specific code. This classification is essential for agricultural statistics and the application of phytosanitary regulations during international trade. The Harmonized System distinguishes between different types of citrus to allow for specific tariff treatments and quota monitoring, which is why satsumas are separated from oranges or grapefruit. The fruit must be in its natural state or dried; once it is cooked, frozen with added sugar, or preserved in syrup, it moves to a different chapter entirely.

Products Included

• Fresh satsuma mandarins
• Dried satsumas
• Unshiu mikan fruit
• Seedless satsuma varieties
• Fresh tangerines (often grouped with satsumas)

Common Misclassification

Satsumas are commonly misclassified under HS code 0805.10, which is the code for oranges. While they are both citrus fruits, the HS nomenclature provides a specific sub-heading for the mandarin group. Another frequent error involves HS code 2008.30, which covers citrus fruit that has been prepared or preserved (such as canned satsuma segments in syrup). If the fruit has been processed beyond simple drying, it must be classified in Chapter 20.

FAQ

What is the HS code for Satsumas?

The HS code for fresh or dried satsumas is 0805.21.

Does this code apply to canned satsumas?

No, canned satsumas or those preserved in liquid are classified under HS code 2008.30.