HS Code for Salted tilapia
HS code 030564 is a specific classification for salted or brined fish belonging to several freshwater groups, including tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, etc.), eels (Anguilla spp.), Nile perch (Lates niloticus), and snakeheads (Channa spp.). This code is used for fish that are preserved in salt but are not dried or smoked. Tilapia and catfish are among the most widely farmed fish globally, and salting is a common preservation method in regions where cold chain infrastructure is limited. The classification ensures that these specific freshwater species are tracked separately from marine species. The fish must remain in a moist state; if the moisture is removed through air drying or heat, the product would shift to a different subheading. This code applies to whole fish or pieces, but excludes fillets, which are classified based on their specific processing and species elsewhere in Chapter 3.
Products Included
- Salted tilapia (Oreochromis species)
- Salted catfish (Pangasius or Ictalurus species)
- Salted carp and eels in brine
- Salted Nile perch pieces
- Salted snakeheads (Channa species)
Common Misclassification
The most frequent misclassification for these species is HS code 030569, which is the residual category for "other" salted fish. Because 030564 specifically names tilapia, catfish, and carp, it must be used instead of the general code. Another error involves 030531, which is the code for fillets of tilapia, catfish, and carp. If the fish is filleted, it must be classified under 030531 even if it is salted. Additionally, if these fish are dried, they should be classified under 030554. Importers must be careful to identify the exact species to avoid using the incorrect subheading within the 0305 group.
FAQ
What is the HS code for salted tilapia?
The HS code for salted tilapia (not dried or smoked) is 030564.
Does this code include salted catfish fillets?
No, salted fillets of catfish are classified under HS code 030531. Code 030564 is for whole fish or pieces with bones.
Industry
Frequently Asked Questions
What is the HS code for Salted tilapia?
The HS code for Salted tilapia is 030564 (Fish; salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, Nile perch, and snakeheads).
How do I classify Salted tilapia for customs?
Salted tilapia is classified under HS code 030564 — Fish; salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, Nile perch, and snakeheads. This is a 6-digit subheading level code.
Is the HS code for Salted tilapia the same in all countries?
The base HS code 030564 for Salted tilapia is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.