HS Code for Salted squid

Salted squid is classified under HS code 0307.49. This code is situated within Chapter 3 of the Harmonized System, which deals with fish and various aquatic invertebrates. Heading 0307 specifically addresses molluscs, and the 0307.4x series is dedicated to cuttlefish and squid. Subheading 0307.49 covers these molluscs when they are dried, salted, in brine, or smoked, but not frozen. The classification is based on GRI 1, which prioritizes the terms of the headings. For squid to be classified here, it must belong to the genera Loligo, Ommastrephes, or other related squid taxa. The salting process is a traditional method used to preserve the squid for extended periods, often resulting in a product that is used as a snack or a culinary ingredient. It is important to note that the squid can be in shell or not, and can even be cooked before or during the smoking process without leaving this classification. However, if the squid is fried, stuffed, or otherwise prepared as a meal, it would transition to Chapter 16. The 0307.49 code is the standard for international trade of cured squid products.

Products Included

• Dried shredded squid (salted)
• Whole salted squid in brine
• Smoked squid rings (not further prepared)
• Salt-cured cuttlefish
• Dried squid mantles

Common Misclassification

Salted squid is frequently misclassified under 0307.43, which is the code for frozen squid. While both are processed, the distinction between freezing and salting/drying is fundamental in the HS. Another common error is using 1605.54, which is for prepared or preserved squid (e.g., canned in ink or oil). If the squid has been seasoned with sugar, spices, and additives to make it a ready-to-eat snack, it may also be scrutinized for classification under Chapter 16.

FAQ

What is the HS code for salted squid?

The HS code for salted, dried, or brined squid is 0307.49.

Does this code include dried shredded squid snacks?

If the shredded squid is simply dried and salted, it falls under 0307.49. However, if it contains significant additives or is fully prepared as a snack food, it might be classified under 1605.54.