HS Code for Salted sea cucumber
Salted sea cucumber is classified under HS code 0308.19. This classification is part of Chapter 3, which encompasses aquatic invertebrates other than crustaceans and molluscs. Heading 0308 specifically covers sea cucumbers, sea urchins, jellyfish, and other similar aquatic invertebrates. The subheading 0308.19 is designated for sea cucumbers (Stichopus japonicus, Holothuroidea) that are dried, salted, in brine, or smoked. These products are distinct from the live, fresh, or chilled versions found in 0308.11. Sea cucumbers are highly valued in various cuisines, particularly in Asia, and are often traded in a dried or salted state to ensure shelf stability. The classification process involves identifying the species as a member of the class Holothuroidea and confirming that the preservation method involves salting or drying. This ensures the product is not classified as a prepared food under Chapter 16. The Harmonized System requires that these invertebrates remain in Chapter 3 as long as they have not been prepared or preserved by processes beyond those specified in the heading, such as being part of a prepared dish or canned in oil.
Products Included
- Dried sea cucumber (trepang/bêche-de-mer)
- Salt-cured sea cucumber
- Sea cucumber preserved in brine
- Smoked sea cucumber
- Desiccated Holothuroidea for culinary use
Common Misclassification
A common misclassification is HS code 0308.11, which applies only to live, fresh, or chilled sea cucumbers. Importers also occasionally use 0308.12, which is specifically for frozen sea cucumbers. Furthermore, if the sea cucumber has been fully cooked and vacuum-sealed with seasonings, it may be classified under 1605.61, which covers prepared or preserved sea cucumbers. Accurate classification depends on the moisture content and the specific preservation technique used.
FAQ
What is the HS code for salted sea cucumber?
The HS code for salted, dried, or smoked sea cucumber is 0308.19.
Is dried sea cucumber the same as salted sea cucumber in the HS?
Yes, both dried and salted sea cucumbers are grouped together under the subheading 0308.19.
Industry
Frequently Asked Questions
What is the HS code for Salted sea cucumber?
The HS code for Salted sea cucumber is 030819 (Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process).
How do I classify Salted sea cucumber for customs?
Salted sea cucumber is classified under HS code 030819 — Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process. This is a 6-digit subheading level code.
Is the HS code for Salted sea cucumber the same in all countries?
The base HS code 030819 for Salted sea cucumber is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.