HS Code for Salted scallops
Salted scallops are classified under HS code 0307.29. This code falls within Chapter 3 of the Harmonized System, which covers fish and crustaceans, molluscs, and other aquatic invertebrates. Specifically, heading 0307 is dedicated to molluscs, whether in shell or not. The subheading 0307.29 is a residual category for scallops of the family Pectinidae that are not live, fresh, or chilled. This includes scallops that have been dried, salted, in brine, or smoked. The classification is determined by the biological family (Pectinidae) and the state of preservation. According to the Chapter 3 notes, the products in this heading can be cooked before or during the smoking process, but if they are cooked by other methods (such as steaming or boiling in water) and then salted, they may still remain in Chapter 3 provided they are not further prepared. However, if the scallops are prepared as a complete meal or preserved in airtight containers with sauces, they might shift to Chapter 16. For standard salted or dried scallops used as ingredients or snacks, 0307.29 is the internationally recognized standard.
Products Included
- Dried sea scallops
- Salt-cured bay scallops
- Scallops preserved in brine
- Smoked scallops (not further prepared)
- Salted Pectinidae molluscs without shells
Common Misclassification
Salted scallops are often confused with HS code 0307.21, which is strictly for live, fresh, or chilled scallops. Another frequent error is classification under 0307.22, which is reserved for frozen scallops. If the scallops have been heavily processed, such as being breaded, battered, or canned in a specialized sauce, they should be classified under 1605.52. Distinguishing between simple preservation (salting) and preparation (cooking/saucing) is vital for correct coding.
FAQ
What is the HS code for salted scallops?
The HS code for salted, dried, or brined scallops is 0307.29.
Are dried scallops classified differently than salted ones?
No, both dried and salted scallops (provided they are from the Pectinidae family) are classified under the same subheading, 0307.29.
Industry
Frequently Asked Questions
What is the HS code for Salted scallops?
The HS code for Salted scallops is 030729 (Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process).
How do I classify Salted scallops for customs?
Salted scallops is classified under HS code 030729 — Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process. This is a 6-digit subheading level code.
Is the HS code for Salted scallops the same in all countries?
The base HS code 030729 for Salted scallops is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.