HS Code for Salted oysters
HS code 0307.19 is the correct classification for salted oysters, as it covers oysters that are dried, salted, in brine, or smoked. Heading 0307 is the primary heading for molluscs, and the 0307.1 subheadings are dedicated to oysters of all types, including those of the genera Ostrea and Crassostrea. Subheading 0307.19 is a broad category for oysters that are not live, fresh, chilled, or frozen. The classification process requires verifying that the oysters have been preserved using salt or brine. This code also includes oysters that have been smoked, whether or not they were cooked during that process. It is important to distinguish these from oysters that are simply frozen (0307.12) or those that have been further processed, such as being breaded or preserved in vinegar, which would move the product to Chapter 16. The use of 0307.19 ensures that salted oysters are correctly categorized for international trade and tariff purposes. Customs officials look for the specific preservation method to ensure the product does not fall under 1605.51, which covers prepared or preserved oysters. The salting must be substantial enough to act as a preservative rather than just a seasoning for the product to remain within Chapter 3.
Products Included
- Salted Pacific oysters
- Brine-preserved European flat oysters
- Dried and salted oyster meat
- Smoked and salted oysters
- Salted Rock oysters
Common Misclassification
Oysters are often misclassified under 0307.11 (live/fresh/chilled) or 0307.12 (frozen). A major point of confusion is 1605.51, which covers prepared or preserved oysters, such as those canned in water or oil. If the oysters are salted but also contain added spices or sauces, they belong in 1605.51.
FAQ
What is the HS code for salted oysters?
The HS code for salted oysters is 0307.19, which includes oysters that are dried, salted, in brine, or smoked.
Are smoked oysters in the same code?
Yes, smoked oysters are also classified under 0307.19, regardless of whether they were cooked during the smoking process.
Industry
Frequently Asked Questions
What is the HS code for Salted oysters?
The HS code for Salted oysters is 030719 (Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process).
How do I classify Salted oysters for customs?
Salted oysters is classified under HS code 030719 — Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process. This is a 6-digit subheading level code.
Is the HS code for Salted oysters the same in all countries?
The base HS code 030719 for Salted oysters is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.