HS Code for Salted mussels

The classification of salted mussels under HS code 0307.39 is based on the specific identification of the species and the preservation state. Heading 0307 is dedicated to molluscs, and the 0307.3 series specifically covers mussels of the genera Mytilus and Perna. Within this group, subheading 0307.39 is designated for mussels that are dried, salted, in brine, or smoked. This includes mussels that may have been cooked before or during the smoking process, but for salted or brine-preserved mussels, the primary preservation method must be the addition of salt in sufficient quantities to prevent spoilage. The classification follows the hierarchical structure of the Harmonized System, where the product is first identified as a mollusc (0307), then as a mussel (0307.3), and finally by its processed state (0307.39). This code ensures that salted mussels are distinguished from fresh, chilled, or frozen mussels, which are classified under 0307.31 and 0307.32 respectively. The distinction is critical because the preservation method significantly affects the shelf life and the intended use of the product in the food industry. Furthermore, the salting must be the primary means of preservation; if the mussels are preserved in vinegar or oil, they would be classified under heading 16.05.

Products Included

• Salted blue mussels (Mytilus edulis)
• Salted Mediterranean mussels
• Brine-preserved green-lipped mussels (Perna canaliculus)
• Dried and salted mussel meat
• Smoked and salted mussels

Common Misclassification

Mussels are often misclassified under 1605.53 if they have been further prepared, such as being canned in a sauce or breaded. They are also confused with 0307.31 (live/fresh/chilled) or 0307.32 (frozen). If the product contains other ingredients like garlic butter or wine sauce, it is no longer a Chapter 3 product and moves to Chapter 16.

FAQ

What is the HS code for salted mussels?

The HS code for salted mussels is 0307.39, which includes mussels that are dried, salted, in brine, or smoked.

Does 0307.39 include mussels in the shell?

Yes, 0307.39 applies to mussels whether they are in the shell or have had the shell removed, provided they are salted, dried, or in brine.