HS Code for Salted molluscs
Salted molluscs are classified under HS code 0307.99 when they do not fall into the more specific categories defined in the preceding subheadings of heading 0307. Heading 0307 covers molluscs, whether in shell or not, and includes various states such as live, fresh, chilled, frozen, dried, salted, or in brine. Subheading 0307.99 serves as a residual category for "other" molluscs that are dried, salted, in brine, or smoked. This classification is used for species that are not explicitly named in subheadings 0307.11 through 0307.89, such as certain types of sea snails, whelks, or abalone. The classification process involves identifying the species and then determining the state of preservation. If the mollusc is salted and does not have a dedicated subheading (like oysters, mussels, or octopus do), it defaults to 0307.99. It is essential that the product has not been prepared or preserved by methods beyond those specified in Chapter 3. For instance, if the molluscs are cooked in a sauce, breaded, or hermetically sealed in a can with preservatives other than salt, they would shift to Chapter 16. This subheading ensures that all mollusc species not otherwise specified are captured under a single administrative code for international trade.
Products Included
- Salted sea snails
- Salted whelks
- Salted abalone
- Brine-preserved limpets
- Dried and salted periwinkles
Common Misclassification
Common misclassifications occur with 0307.91, which is for live, fresh, or chilled "other" molluscs, and 0307.92 for frozen versions. More importantly, if the molluscs are prepared or preserved beyond simple salting (e.g., canned in oil or vinegar), they must be classified under 1605.59. Confusion also arises with 0308.19 for salted sea cucumbers, which are not molluscs.
FAQ
What is the HS code for salted molluscs?
The HS code for salted molluscs not elsewhere specified is 0307.99, covering species like whelks and sea snails that are dried, salted, or in brine.
Are salted jellyfish classified here?
No, jellyfish are classified under heading 0308. Salted jellyfish specifically falls under HS code 0308.30.
Industry
Frequently Asked Questions
What is the HS code for Salted molluscs?
The HS code for Salted molluscs is 030799 (Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process).
How do I classify Salted molluscs for customs?
Salted molluscs is classified under HS code 030799 — Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process. This is a 6-digit subheading level code.
Is the HS code for Salted molluscs the same in all countries?
The base HS code 030799 for Salted molluscs is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.