HS Code for Salted herring

Salted herring is classified under HS code 030561, which specifically covers species of the genus Clupea, namely Clupea harengus and Clupea pallasii. This classification is strictly for herring that has been preserved using salt or brine and has not been subjected to drying or smoking. Herring is a highly oily fish, and salting is a traditional method used to stabilize the fats and prevent rancidity. The fish can be traded in various forms, such as whole, headed, or gutted, but the presence of the bone is usually a defining characteristic for this code as opposed to fillets. The salt concentration must be sufficient to act as a preservative. This code is essential for monitoring the trade of one of the world's most significant commercial fish species and ensures that specific health and quality standards for salted pelagic fish are met during customs clearance.

Products Included

• Salted Atlantic herring (Clupea harengus)
• Salted Pacific herring (Clupea pallasii)
• Herring in brine (whole or pieces)
• Headed and gutted salted herring
• Gibbed herring preserved in salt

Common Misclassification

A common error is classifying salted herring under 030541, which is the code for smoked herring (including kippers). If the herring has been smoked, even if it is also salted, the smoking process takes precedence in the HS hierarchy. Another misclassification involves 0304, which covers fresh or chilled fillets, or 030539 for salted fillets. If the herring is filleted, it cannot stay in 030561. Additionally, pickled herring (prepared with vinegar or sugar) is often incorrectly placed here; however, if the preservation involves more than just salt or brine, it may fall under Chapter 16 (160412) as a prepared or preserved fish product.

FAQ

What is the HS code for salted herring?

The HS code for salted herring (Clupea harengus, Clupea pallasii), not dried or smoked, is 030561.

Is pickled herring classified under 030561?

Generally, no. If the herring is preserved in vinegar or contains other ingredients like sugar and spices, it is classified under HS code 160412 as prepared or preserved herring.