HS Code for Salted fish

HS code 030569 is a residual category within the Harmonized System that covers fish that have been salted or preserved in brine but do not belong to the specific species listed in subheadings 0305.61 through 0305.64. This includes a vast array of marine and freshwater species that are processed using traditional salting methods to extend shelf life. The classification requires that the fish are not dried, smoked, or filleted. The salting process must be the primary means of preservation, distinguishing these products from fresh fish that may have been lightly seasoned. This code is vital for the trade of regional fish specialties and less common commercial species. Importers must ensure that the species is not specifically named elsewhere in the 0305.6 group before using this catch-all code. The physical state of the fish—whether it is whole, headed, or gutted—is relevant, but the species identification is the primary driver for this specific classification.

Products Included

• Salted mackerel (Scomber scombrus)
• Salted anchovies in brine (not fillets)
• Salted hake and pollock
• Salted sardines and sardinellas
• Various salted freshwater fish not elsewhere specified

Common Misclassification

The most frequent misclassification occurs when specific species are placed in 030569 instead of their dedicated codes, such as 030561 (herring) or 030562 (cod). Another common mistake is confusing salted fish with fish fillets classified under 030539. If the fish has been filleted, it moves out of the 0305.6 series entirely. Furthermore, if the fish has been both salted and dried, it should be classified under the 0305.5 series (dried fish). Importers often fail to distinguish between fish in brine (030569) and fish prepared or preserved in airtight containers like cans (Chapter 16), which have different duty structures.

FAQ

What is the HS code for salted fish not elsewhere specified?

The HS code for salted fish or fish in brine that is not specifically named in other subheadings is 030569.

Can I use this code for salted salmon?

No, salted salmon is typically classified under 030569 if not dried or smoked, but you must check if specific species-level codes apply in your local tariff schedule, though 030569 is the standard international residual code for salted salmon.