HS Code for Salted cod

HS code 030562 is specifically designated for cod of the species Gadus morhua, Gadus ogac, and Gadus macrocephalus that have been preserved through salting or immersion in brine. To qualify for this classification, the fish must not have undergone any drying or smoking processes. The preservation method relies on the osmotic effect of salt to reduce water activity, thereby preventing microbial growth. This classification is distinct from fresh or chilled cod because the salt content must be high enough to ensure preservation during transport and storage without refrigeration. The fish may be presented whole, headless, or in pieces, provided they are not fillets. The distinction between salted fish and dried fish is based on the moisture content and the physical state of the product; salted cod remains moist and pliable, whereas dried cod (stockfish) is hard and brittle. Accurate classification is essential for adhering to international trade regulations and ensuring that the correct tariffs and sanitary controls are applied to these seafood products.

Products Included

• Whole salted Atlantic cod (Gadus morhua)
• Salted Pacific cod (Gadus macrocephalus) in brine
• Headed and gutted salted Greenland cod (Gadus ogac)
• Salted cod pieces (excluding fillets)
• Wet-salted cod stored in barrels

Common Misclassification

Salted cod is frequently misclassified under HS code 030551, which is reserved for dried cod (stockfish). The primary difference is the moisture content; 030562 must be in brine or salted but not dried. Another common error is using 030532, which covers fish fillets. If the cod has been filleted (the meat removed from the bone), it must be classified under 030532 regardless of whether it is salted. Additionally, lightly salted cod that still requires constant refrigeration may sometimes be confused with fresh cod under 030251, but if the salt is intended for preservation rather than seasoning, 030562 is the correct heading.

FAQ

What is the HS code for salted cod?

The HS code for salted cod (not dried or smoked) is 030562. This applies to species such as Gadus morhua and Gadus macrocephalus.

Does this code include salted cod fillets?

No, salted cod fillets are classified under HS code 030532. Code 030562 is for whole fish or pieces that are not fillets.