HS Code for Salted catfish

Salted catfish is classified under HS code 0305.64. This classification is part of Chapter 3, which encompasses fish and crustaceans, molluscs, and other aquatic invertebrates. Heading 0305 is specifically for fish that is dried, salted, or in brine, as well as smoked fish. Subheading 0305.64 is a specific category for catfish (including species of the genera Ictalurus, Pangasius, and Silurus) that are salted or in brine but have not been dried or smoked. The classification follows GRI 1 and 6, focusing on the species and the specific preservation method. It is important to note that this code applies to the whole fish or pieces with bones; it does not apply to fillets. The level of salt must be sufficient to preserve the fish, distinguishing it from fresh or chilled fish that may have a negligible amount of salt added during transport.

Products Included

• Whole salted catfish (Pangasius spp.)
• Catfish pieces in brine (with bone)
• Salt-cured Ictalurus species
• Brined catfish trunks
• Salted catfish heads for human consumption

Common Misclassification

Salted catfish is often misclassified under HS code 0303.24, which is for frozen catfish. The difference is the method of preservation; 0303 is for freezing, while 0305 is for salting. Another common error is using HS code 0305.31, which is specifically for catfish fillets. If the product has been deboned and presented as a fillet, it must be moved to 0305.31. Additionally, if the catfish is dried as well as salted, it might be confused with other subheadings, though 0305.64 specifically excludes dried or smoked products. Finally, prepared catfish meals or canned catfish fall under Chapter 16, specifically 1604.19, rather than Chapter 3.

FAQ

What is the HS code for salted catfish?

The HS code for salted catfish (not dried or smoked, and not fillets) is 0305.64. This includes species like Pangasius and Ictalurus.

Does this code include dried catfish?

No, HS code 0305.64 is specifically for fish that is salted or in brine but NOT dried or smoked. Dried catfish would typically be classified under a different subheading within 0305, depending on the species and presentation.