HS Code for Safflower seeds

Safflower seeds (Carthamus tinctorius) are classified under HS code 1207.60. Chapter 12 of the Harmonized System covers oil seeds and oleaginous fruits, miscellaneous grains, seeds, and fruit. Heading 1207 is a residual category for oil seeds and oleaginous fruits other than those specifically named in headings 1201 through 1206 (such as soya beans, groundnuts, or sunflower seeds). Safflower seeds are primarily used for the extraction of vegetable oils or as bird feed. The classification applies whether the seeds are whole or broken, provided they have not been processed beyond basic cleaning, drying, or hulling. The classification is determined by the botanical origin of the seed and its primary use as an oil-bearing seed. If the seeds have been roasted or otherwise prepared for human consumption as a snack, they would move to Chapter 20. However, for raw agricultural trade and oil production, 1207.60 is the definitive code.

Products Included

• Whole safflower seeds for oil extraction
• Broken safflower seeds
• Safflower seeds used in birdseed mixtures
• Hulled safflower seeds (raw)

Common Misclassification

Safflower seeds are sometimes confused with sunflower seeds, which are classified under HS code 1206.00. While they look similar and are both used for oil, they are botanically distinct. Another common misclassification occurs with HS code 1209.91 or 1209.99, which covers seeds for sowing. If the seeds are specifically prepared and packaged for planting (often treated with fungicides), they should be classified under 1209. Furthermore, safflower oil itself is classified in Chapter 15 under 1512.11 or 1512.19, not in Chapter 12.

FAQ

What is the HS code for safflower seeds?

The specific HS code for safflower seeds is 1207.60.

Are safflower seeds for bird feed classified differently?

No, as long as the seeds are raw and not mixed with other grains in a way that changes their character, they remain under 1207.60 even if intended for animal or bird consumption.