HS Code for Rye groats

Rye groats are classified under HS code 1103.19. Groats are defined as cereal grains that have been hulled or otherwise worked to remove the outer husk, and sometimes fragmented. Heading 1103 covers products of the milling industry that are coarser than flour (heading 1102) but more processed than the raw grains found in Chapter 10. Specifically, for rye, if the product consists of grains that have been broken into pieces but remain relatively coarse, it falls under 1103.19, which covers groats and meal of cereals other than wheat or maize. This classification is essential for distinguishing between agricultural commodities intended for sowing or animal feed and processed cereal products intended for human consumption or further food manufacturing.

Products Included

• Hulled rye groats
• Cracked rye grain
• Rye meal (coarse)
• Steel-cut rye
• Whole grain rye groats for porridge

Common Misclassification

Rye groats are often misclassified under HS code 1002.90, which is for raw rye grain. The distinction is that Chapter 10 grains must not be worked beyond simple cleaning or drying. Once the husk is removed or the grain is broken, it moves to Chapter 11. Another common error is using 1102.90 for rye flour. Flour is defined by its fineness (the ability to pass through a specific mesh size), whereas groats and meal are significantly coarser.

FAQ

What is the HS code for rye groats?

The HS code for rye groats is 1103.19, which covers cereal groats and meal not elsewhere specified.

What is the difference between rye flour and rye groats in HS codes?

Rye flour is classified under 1102.90 and is a fine powder. Rye groats are classified under 1103.19 and consist of whole or broken grains that are much coarser than flour.