HS Code for Romaine lettuce

Romaine lettuce (Lactuca sativa var. longifolia) is classified under HS code 0705.19. This code is situated within Chapter 07, which covers edible vegetables and certain roots and tubers. Heading 0705 specifically addresses lettuce (Lactuca sativa) and chicory (Cichorium spp.). The heading is further divided into cabbage lettuce (head lettuce like Iceberg) and 'other' lettuce. Because Romaine lettuce grows in an elongated head with sturdy leaves rather than a tight, round cabbage-like ball, it is classified under the 'other' subheading, 0705.19. This classification applies to the product in its fresh or chilled state. The Harmonized System requires that the product be recognizable as fresh produce; if the lettuce were cooked, frozen, or preserved in vinegar, it would be classified under different headings within Chapter 07 or Chapter 20.

Products Included

• Fresh Romaine lettuce heads
• Chilled Romaine lettuce
• Romaine lettuce hearts (trimmed)
• Cos lettuce (alternative name for Romaine)
• Fresh Romaine leaves in retail packaging

Common Misclassification

The most frequent misclassification for Romaine lettuce is HS code 0705.11, which is strictly for cabbage (head) lettuce such as Iceberg. While both are Lactuca sativa, the botanical variety and physical shape dictate the split between 0705.11 and 0705.19. Another error involves misclassifying Romaine as 'other vegetables' under 0709.99. However, because heading 0705 specifically names lettuce, the rules of specificity (GRI 3a) require it to be placed there. Finally, if the lettuce is part of a pre-mixed salad bag containing other vegetables, it might be classified under 0709.99 depending on the proportions.

FAQ

What is the HS code for Romaine lettuce?

The HS code for fresh or chilled Romaine lettuce is 0705.19.

Does this code change if the lettuce is sold as 'hearts'?

No, Romaine lettuce hearts are still classified under 0705.19, as they are simply trimmed versions of the fresh vegetable.