HS Code for Rolled oats

Rolled oats are classified under HS code 1104.12 because they represent cereal grains that have been processed beyond simple cleaning or husking but have not yet reached the stage of prepared food preparations. Chapter 11 of the Harmonized System covers products of the milling industry, malt, and starches. Specifically, heading 1104 applies to cereal grains that have been worked in ways such as being hulled, rolled, flaked, pearled, sliced, or kibbled. Subheading 1104.12 is reserved exclusively for oats that have been rolled or flaked. This process typically involves steaming the oat groats to soften them before passing them through heavy rollers to create the characteristic flat shape. This classification is strictly for oats that have undergone this mechanical transformation without the addition of other ingredients or further processing like toasting, which would move the product into a different chapter.

Products Included

• Old fashioned rolled oats
• Quick-cooking oats (not further prepared)
• Thick-cut rolled oats
• Flaked oats
• Steamed and rolled oat groats

Common Misclassification

Rolled oats are frequently confused with HS code 1904.10, which covers prepared breakfast cereals. The distinction lies in whether the oats have been toasted or pre-cooked beyond simple steaming; if they are ready-to-eat or contain added sugar, they move to 1904. Unprocessed oats (raw grain) are classified under 1004.90, while oat flour is classified under 1102.90.

FAQ

What is the HS code for rolled oats?

The standard international HS code for rolled or flaked oats is 1104.12.

Does this code include instant oatmeal packets?

No, instant oatmeal packets containing sugar, flavorings, or dried fruit are typically classified under 1904.20 as prepared foods.