HS Code for Rhizomes

Rhizomes are classified under HS code 0601.10 because they represent the dormant stage of specific live plants. The Harmonized System distinguishes between plants in active growth and those in a state of rest. Heading 0601 specifically covers bulbs, tubers, tuberous roots, corms, crowns, and rhizomes. The subheading 0601.10 is reserved for these items when they are dormant, meaning they are not currently in a state of active vegetation, flowering, or foliage production. This classification is essential for agricultural statistics and phytosanitary regulations, as dormant plant parts often have different import requirements than active plants. The classification depends on the botanical structure of the specimen; a rhizome is a continuously growing horizontal underground stem which puts out lateral shoots and adventitious roots at intervals. If these rhizomes were imported in pots with soil and leaves, they would move to 0601.20. The precision of this code ensures that agricultural trade data accurately reflects the movement of reproductive plant material versus food products.

Products Included

• Dormant iris rhizomes
• Dormant lily of the valley rhizomes
• Dormant canna rhizomes
• Dormant ginger rhizomes intended for planting
• Dormant turmeric rhizomes intended for planting

Common Misclassification

Rhizomes are frequently confused with HS code 0601.20, which covers the same botanical structures but in a state of active growth or flowering. Additionally, rhizomes used as spices, such as ginger or turmeric, are often misclassified under 0910.11 or 0910.30. The distinction lies in the intended use and the state of the product; Chapter 06 is for live plants for planting, while Chapter 09 is for vegetable products used as spices.

FAQ

What is the HS code for rhizomes?

The HS code for dormant rhizomes is 0601.10, while those in growth or in flower are classified under 0601.20.

How do I distinguish between rhizomes for planting and rhizomes for spice?

Rhizomes for planting (0601.10) are typically treated or packaged for propagation, whereas those for spice (0910) are cleaned and prepared for human consumption.