HS Code for Refined soybean oil

Refined soybean oil is classified under HS code 150790. Heading 1507 is dedicated to soya-bean oil and its fractions, whether or not refined, but not chemically modified. The classification logic follows a binary split: 150710 covers crude oil, which may have been degummed but otherwise remains in its natural state, while 150790 covers all other soybean oil that has undergone further processing. Refining typically involves several stages, including neutralization (to remove free fatty acids), bleaching (to remove color pigments), and deodorization (to remove unwanted odors and flavors). This code also includes fractions of soybean oil, provided they have not been chemically modified. Soybean oil is one of the most widely traded vegetable oils globally, and 150790 is the primary code used for the edible oil found in supermarkets and used in industrial food manufacturing.

Products Included

• Refined soya-bean oil
• Deodorized soybean oil
• Bleached soybean oil
• Liquid fractions of refined soybean oil
• Edible soybean oil for cooking
• Refined soybean oil for industrial lubricants

Common Misclassification

A frequent misclassification is 150710, which occurs when refined oil is incorrectly declared as crude. Another common mistake is using 151800, which is for animal or vegetable fats and oils that have been chemically modified (e.g., boiled, oxidized, or dehydrated). If the soybean oil has been hydrogenated to change its melting point, it must be classified under 151620. Finally, mixtures of soybean oil with other vegetable oils should not be under 150790 but rather under 151790 as a food preparation.

FAQ

What is the HS code for refined soybean oil?

The HS code for refined soybean oil is 150790.

Can 150790 be used for soybean oil mixtures?

No, 150790 is for pure soybean oil and its fractions. Blends with other oils are typically classified under 151790.